I sort of have this thing I’ve started.
Nice breakfast on Saturday and/or Saturday.
More than just cereal or toast or the usual breakfast:
I have a go to recipe for pancakes, that I’ve posted about before.
These are not those pancakes.
These have Greek yogurt in them.
I’m kind of obsessed with Greek yogurt right now.
I can’t eat it by itself. I think it tastes like throw up.
But I can eat it in pancakes.
and ranch dressing.
These pancakes are easy.
And not too bad on the healthy train.
There’s no butter.
no canola oil.
Just non-fat Greek yogurt, eggs, milk, and the dry ingredients.
They’re tangy and moist and similar in consistency to a pancake house pancake.
But not. Steve said, “like vanilla yogurt.”
That makes sense.
Above I have them with warm Strawberry Jam that I have yet to blog about making.
I had them this morning with Pure Maple Syrup.
Fact: A good source for affordable pure maple syrup: Target.
Also I have tater tots for breakfast. With my pancakes.
Because I love tater tots.
I might be planning on breakfast burritos.
With tater tots.
I need to get on that.
Greek Yogurt Pancakes
Makes a lot of pancakes, to serve at least 4.
1 c flour
3 T sugar
2 t baking soda
1 t salt
2 c Greek yogurt
1 t vanilla
1/4 c milk
In a large bowl mix all the dry ingredients.
In a smaller bowl mix together the wet, minus the yogurt.
Add the yogurt to the dry ingredients, then the wet to that.
Make some pancakes.
in a pan
with some butter
Serve with warm strawberry jam and whipped cream or maple syrup.