Billy here. I’m an art major at Humboldt State and decided a while ago I needed to start a blog to fill some time and share some food. I finally got around to it. tadaa. I decided to kick things off with one of my favorites; brownies. There is no need to use a box mix. These taste like bits of awesome and are just as easy and have none of the junk the boxes do. They also have a fraction of the fat most brownie recipes do, so, I guess they won’t shoot to your thighs as quickly.
Brownies
1/4 c canola oil
1 1/2 c sugar
2 eggs
1 t vanilla
2 c ap flour
1 t baking soda
1/2 t salt
1/2 c unsweetened cocoa
1/4 c coffee
optional add-ins: 1/3 c chocolate chips, 1/3 c walnuts, almonds, etc
Preheat the oven to 375
Combine all the dry ingredients together in one bowl
In another bowl mix together the oil and sugar until it resembles snow. Add in the egg and vanilla and mix until well combined.
Add in half the dry combo and stir just until combined, add the coffee, mix, then add the rest of the dry ingredients.
Pour into a greased foil lined 9×13 pan and bake for 25-30 min.
1/4 c canola oil
1 1/2 c sugar
2 eggs
1 t vanilla
2 c ap flour
1 t baking soda
1/2 t salt
1/2 c unsweetened cocoa
1/4 c coffee
optional add-ins: 1/3 c chocolate chips, 1/3 c walnuts, almonds, etc
Preheat the oven to 375
Combine all the dry ingredients together in one bowl
In another bowl mix together the oil and sugar until it resembles snow. Add in the egg and vanilla and mix until well combined.
Add in half the dry combo and stir just until combined, add the coffee, mix, then add the rest of the dry ingredients.
Pour into a greased foil lined 9×13 pan and bake for 25-30 min.
