Look at that, Grocery List XXX. Obviously I had to find a sexy pic. Obviously I went with doughnuts. These chocolate doughnuts are just one of the batches I’ve been flooding my Instagram feed with (all of them have been from Ashley’s new book!!) and you guys get the recipe next week when I guest post for Gab over at The Artful Desperado. There might be will be salted caramel instead of that chocolate ganache. So, yeah. Ring that alarm, Beyonce.
Tracy starts off this weeks grocery list with a giant plate of brussel sprouts because it’s not too soon to start thinking about Thanksgiving. Also it’s never too soon to eat an entire plate of brussel sprouts. (via Shutterbean)
Adrianna is riding the squash train with curry butternut squash soup and grain free pumpkin dog treats. Sometimes Mose is all cute and he just needs like 20 treats. He’d probably take the soup too. (via A Cozy Kitchen)
Megan being the smart cookie that she is went ahead and COMBINED BANANA BREAD AND PUMPKIN BREAD and now my life is complete (via Take a Megabite)
Baked fall flavor continues with Cindy and cupcakes with booze in them because duh. (via Hungry Girl Por Vida)
EVERY SINGLE TIME I look at vegan dirt cake I wish I was eating it. Like I just need it. Totally vegan, totally not dirt. (via Minimalist Baker)
Have you guys been reading Joy’s Baking 101? Get into it. Learn about your baking bidness. There’s cocoa here and powder vs soda here. (via Joy the Baker)
Sarah has no problem showing us the way to carb city with POTATO ON HER PIZZA. Shut it down, stop it. (via The Sugar Hit)
Jon also took a page from that book and shoved potatoes in tacos. They’re vegetarian, and I could eat roughly all of them. And just as insurance: Steven, I know you’ve put mashed potatoes in tacos before. Make them again, kthanx. (via The Candid Appetite)
I’ve got a nice pair of pumpkins (pause) that need to be turned into puree. Show me the way, Jessica. (via How Sweet it Is)
Nicole’s birthday is today (HAPPY B-DAY GURL!!) and she made this babe of a cake that has jam for filling. I just happen to have some pumpkin butter burning a hole in my fridge that I would love to see in cake. (via Dula Notes)
Stephanie made up the most simple beautiful awesome looking sliders. + there’s arugula and obsessed doesn’t even begin to describe my current affair with that leafy green. (via I am a food blog)
I have yet to actually make any sort of milk from nuts but Autumn just unleashed pistachio milk and I go apeshit for pistachios so obviously this is first on the list. (via Autumn Makes and Does)
Izy went and made BEBE SIZED PUMPKIN PANCAKES and shot them in moody gorgeous fall light. I have to write in caps at some point so she instantly knows it’s me when she gets the pingback. I just got Ramonaeyes for her. (via Top With Cinnamon)
Have I ever made a Boston Cream Pie before? No. Does Shauna make me want to make one? Yes. Could I eat one all by myself? Absolutely. (via Piece of Cake)
And caboosing this whole train is something to drink from Erika. It’s called a caramel peartini and I’d like enough to make me do crazy things. (via Southern Souffle)
For music this week we’re listening to one of my current obsessions: Lorde. Her new album just came out and it’s one of my new go-to’s for a work soundtrack. The cinematography for her Royals video is sexy enough that I just had to put it on Grocery List XXX.
