Baked Peanut Butter Oreo Doughnuts // Wit & Vinegar

Dear Lindsay,

I made you some doughnuts because in the parent trap you and british Lindsay showed me how to combine peanut butter and oreos and I am super thankful for that.

ps. sorry I didn’t watch your Oprah show

pps. life sized 2?



Baked Peanut Butter Oreo Doughnuts // Wit & Vinegar

I also made all of you guys some of these doughnuts because 1) I’m feeling outrageous and 2) IT’S NATIONAL DOUGHNUT DAY!!

confetti pop emoji. donut emoji. confetti pop emoji.

Since the oreo peanut butter combo is a favorite of mine I decided to just throw it all together in one doughnut explosion: Peanut butter oreo doughnut + peanut butter glaze + more crushed oreos because that’s kind of the most important part.

Why don’t more doughnuts have crushed oreos on top?

Alsooo, since it is the big day a lot of fabulous bloggers put together some doughnut goodness  for your faces:

I Am A Food Blog – Waffle Iron Donuts

My Name Is Yeh – Biscuit Donuts with Naturally Colored Glaze

Hummingbird High – Sour Cream Donuts with Kool Aid (!!) and Nutella glazes

The Faux Martha – Mix and Match Doughnuts

Studio DIY – Marshmallow Donuts

Edible Perspective – Gluten Free Samoa Doughnuts + doughnut week + 35% off her book!!

Coco Cake Land – Mmm Milk Tea Donuts

A Cozy Kitchen – Rhubarb Poppy Seed Baked Doughnuts

The Candid Appetite – Baked Salted Caramel Chocolate Doughnuts


Baked Peanut Butter Oreo Doughnuts

Makes about 8 doughnuts


For the doughnuts (recipe from The Candid Appetite):

1 c all-purpose flour

¾ t baking powder

¼ t baking soda

½ t salt

⅓ c brown sugar

3 T unsalted butter, softened

¼ c smooth peanut butter

1 large egg

1 t vanilla extract

½ c buttermilk

5 oreos, crushed up

For the glaze:

2 T smooth peanut butter

2 T whole milk

1/4 c + 2 T powdered sugar, sifted

pinch of salt

about 5 oreos, crushed up, for topping

Preheat the oven to 350.

To make the doughnuts, whisk together flour, baking soda, baking powder, and salt in a medium bowl and set aside.

Cream together the sugar, butter, and peanut butter.

Beat in the vanilla and the egg.

Stir in half the buttermilk, then half the flour mixture, the rest of the buttermilk, and then the rest of the flour mixture. Fold in the crushed oreos. It might not seem like a lot but I originally put in about twice as much crushed oreos and couldn’t taste them any more so let’s hold back a little.

Grease the doughnut pan and fill each section 3/4 full and bake for 8-12 minutes, checking for doneness with a toothpick that comes out clean.

Once baked, let it sit in the pan for 5 minutes and carefully remove from the pan onto a cooling rack. These need to cool completely before we glaze them or else the glaze just runs off. Once cooled, make the glaze by mixing together all the ingredients, then dip the tops of the doughnuts into the glaze and sprinkle some of the oreo pieces on top.


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