Technically this week I only have like 2 nights I have to make food for us, then it’s off to Southern California for almost a week. We don’t have much plans except for a couple of things with Steve’s family. Then there’s shopping and eating and more shopping. And then I finally get to see my one of my favorite queens: miss Jujubee
Any and all recommendations for food are totally welcome! So far I just have plans to get my paws on one of these bad boys. And eat In-N-Out at least 3 times.
If I weren’t going on the trip and I had to make food at home, this is what I’d consider making:
Megan’s Gluten Free Polenta Quiche. Because it looks like one big slice of comfort, obvs. (via Take a Megabite)
Also for breakfast? PEANUT BUTTER CUP PANCAKES CUE CONFETTI CANNONS (via Minimalist Baker)
I think Sriracha makes everything better. Can it make brownies better?! Erika says yes. (via Southern Souffle)
Cindy’s bombe is the prettiest bombe of all bombes. ps if you get that reference we’re best friends. (via Hungry Girl Por Vida)
Jessica made some everything white bean hummus that I wish I could just pull through my screen. Luckily we have slug slime from Los Bagels up here that I can throw all over that. (via How Sweet It Is)
Ashley made an ice cream that dreams are made of. True story. I day dreamed about it while staring at my screen for like 5 min. (via edible perspective)
My man Jonathan made this chocolate tart. A chocolate espresso hazelnut tart is a sexy tart that nobody could turn down. Unless you’re allergic to hazelnuts, then I’m sorry. (via The Candid Appetite)
I really need to get a legit popsicle mold that doesn’t produce rocket shaped popsicles. The first ones I make will probably be Tracy’s refreshing Mango Lassi Popsicles. This popsicles got game. (via Shutterbean)
Of course there should be a salad eaten at some point. I would probably have Joy’s masterpiece at least once. I love everything in this salad. (via Joy the Baker)
Maybe I’ll have like four helpings of Stephanie’s Stuffed Cheesy Bread. Probably closer to five or six. (via Girl Versus Dough)
I’ve never made a gallette before. Nicole looks like she has one for me to try. Would it be wrong to put cream cheese and blackberries in there and make like a giant cheese danish?! Think about it. (via Dula Notes)
And lastly, because pinterest randomly makes me fall on older posts on people’s blogs, I give you Izy’s date caramel sauce. It looks insanely easy and I can’t wait to put it on everything. (via Top with Cinnamon)
For music this week I leave you with something that’s probably too racy for a food blog but I’m slightly obsessed with everything about the song, including the video which should have the hashtag sexy cool all over it. Plus I’m pretty sure it’s like, half as sexual than Selena Gomez’s new stuff. Don’t ask me how I know that.