Today in Humboldt it’s foggy and overcast. nice. As much as I enjoy the summer this cool weather is one of the ma in reasons I moved to the area. It’s perfect for soup and I love soup. A lot. I saw Tyler Florence make his ultimate roasted tomato soup and thought to myself, I need to make that. So I did. I tweaked it a bit , added some carrots and crushed red pepper, really nice flavor and consistency. It hit the soup spot. I topped it with some parmesan and homemade croutons that I make all the time for salads. It’s just a couple slices of some 5 seed bread a tablespoon or so of olive oil, and some salt and pepper, baked at 350 for about 10 min.
Best. Croutons. Ever.
Take some time and make this for lunch or dinner when it’s cold outside.
Also, as a little side note: I just received a new dutch oven in the mail, so I plan to test it out and post about it. I need some ideas.