Grocery List III

I have Saturday and Sunday off.
From work. Not school.
Photographs abound this weekend.

Also, Newsflash:
Pumpkin Madness everyone. Pumpkin Madness.

I also plan on gutting and roasting my own pumpkin instead of the canned stuff.
Why would I do this?
Here’s one reason.
+ my friend Jennifer told me that it’s far superior to the canned stuff. Dammit.

So I need to go find a sugar pumpkin. and do some work.
I made pumpkin butter. And I still owe the blog the recipe. Or my first born/possibly adopted child.
I’ll try my best to go the recipe route.
I like to put it on everything.
Maybe even a dessert pizza this weekend.

I’m not kidding.

Even if it’s bad, I’ll let you know how it turns out. Because it’s the thought that counts.

Right?

Anyways, busy busy in the kitchen:


Carbs in my face – Meat, cream, cheese, and pasta. It’s called weeknight bolognese but I like to assume it can be made on the weekend. (via Ezra Pound Cake)

Pumpkin + the best thing ever – I know I already posted this link, but I will devour an entire batch of rice krispie treats before anyone even knows they were made. True Story. (via The Kitchn)

More Carbs -I have yet to make an actual yeast bread. I think this ciabatta bread will be the first attempt. (via The Kitchn)

Christmas Presents, In November – Look out Costco, I’m coming for your booze, and hopefully your less expensive vanilla beans. (via Joy the Baker)

Since Grocery List I & II both ended with music choices of sorts, I shall leave you with some more kitchen music. They’re called GROUPLOVE. They were one of the opening gigs for the TDCC concert a while back, and it turns out they’re kind of amazing live/doing anything. And they were an incredibly large amount of fun. Even if Steve wasn’t a fan.

PS. I hate sweet potatoes with a fiery passion. I’ve tried. It’s not happening. Just thought my cold heart should let you all know that.

Pumpkin Pie Spice All Up In Your Face.

Pumpkin is all up in my face right now.

October flew off the shelves, and now November is just about upon us. This means pumpkin everything:

Bread
Cookies
PANCAKES
Milkshakes – with alchohol
RICE CRISPIE TREATS GAAHH!!
Pumpkin Butter – recipe coming very soon
Sweet goodness abound, etc.

And of course you need some sassy spice to throw in that pumpkin goodness. So you go down to the store. And you scream out loud, in the grocery store:

“What?! $4.00 for a tiny little container!? There better be gold in there.

But you don’t think there’s another option so you buy it and you take it home and use it. And it tastes like cinnamon with a little sass. But you were looking for a lot of sass. Like Sassy Gay Friend Sass. It’s not there. So you try and add some spices you have in your kitchen. That just made it sad.

So then the thrifty grandma/grandpa in you google searches pumpkin pie spice, and finds out it’s quite easy, and extremely affordable if you shop in the bulk spice section or better yet, use your own arsenal of spices if it’s built well enough. I went down the bulk spices path.

I tried a few different recipes, and there were some disappointments. and eventually ran across Joy the Baker’s recipe. I’m kind of secretly obsessed with this blog. and this girl.  but in a non creepy way.

awkward pause

So of course I tried her recipe. or what I had of it: everything minus the cloves and cardamom. Then I threw it in something pumpkin, and couldn’t be happier with the results. I use it all the time during the fall, including my coffee, maybe some glazes. If you have all the spices, try her recipe. If not, try the four above and you’ll be very pleased with the results. I mean, $.75 for more than the $4 size container that tastes gross?

Go get some.

And make some pumpkin bread.

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Butterscotch Pumpkin Bread + a Halloween Candy Scale

pumpkin bread copy

I’m kind of in love with this pumpkin bread. That up there is the second loaf I made. And the second loaf I nearly devoured all on my own. I’m sort of convinced that I’d be really good at one of those eating contests, but I don’t want to try it because I would probably win them all and end up on MTV True Life. And that stuff never turns out good. Entertaining, but not good. i.e. the turrets episode.

It’s moist and delicious, and only has 4 T of butter in it. It’s lightly spiced with sweet morsels of butterscotch. Whoa Momma. It’s not that bland/spicy stuff you buy at Starbucks. Eat it on it’s own, or with butter, or even better – almond butter.

This recipe is an adaptation of several banana bread recipes + a cookie recipe. It’s my little Frankenstein baby.

Speaking of Frankenstein, Halloween is almost here. Which means a lot of kids knocking on my door wanting candy. It’ll technically be my 5th Halloween where I have my own place. All the places I’ve lived up here have had varying amount of kids. The first place I lived, I got one pair that knocked on the door. Then I thought I had another trick-or-treater but it was the same kids trying to pull one over on me, then they told me their mom thought I was hot, which caused a loud “dammit” to come from the darkness. The past couple have had a good amount of kids. And most of them can’t wait to get their grubby little hands on candy I bought.

Halloween can be expensive and crazy, unless you use my methods of hosting trick-or-treaters survival guide:

  1. First off, don’t go out and buy all the good candy to hand out. You save your money and buy it half off  Nov 1 then eat it all yourself. What you want to do is buy one bag of good candy to make you seem cool, then buy a lot of cheap candy from the bulk bins, like those off brand smarties. Awful off brand peanut butter cups? Now you’re talkin’. Save the Snicker’s and Butterfingers for yourself.
  2. Then to make the candy go further, use my scale of Halloween Candy Giveaway:
One Piece 
Parents using their babies dressed as a monkey to get candy
Those really bratty kids that don’t say thank you. Don’t be afraid to reach in their bag and take back a piece if you accidentally gave them two pieces. Or tell them Santa doesn’t exist.
Also, whenever in doubt, grab a handful of candy and just pretend to put a piece in their knapsack.
Two Pieces
By default, those kids who get scared because your friendly dog dressed as a sheriff busts through the door and kind of scares them. But this definitely doesn’t include that tootsie roll clan.
Any polite kids that say thank you.
Three Pieces
Awesome homemade costumes. Always win.
Over the top cute kids.
Funny costumes. If you can make me laugh I will literally throw candy at you.

Obviously this is all a loose guideline, but keep it in mind and you’ll save quite a bit of money. You might not be the most popular house on the block, but if that’s what you want maybe you should take some of this advice:

My way seems a little better. Plus you can be all angry and dress up in a suit and pretend you’re Andy Rooney. Maybe with a tiny hat? It’ll make sense with your dog dressed as a sheriff.

Butterscotch Pumpkin Bread
Makes one 9×5″ Loaf

2 c flour
1 t baking soda
1 t baking powder
1/2 t salt
1 t cinnamon

4 T melted butter
3/4 c brown sugar
1 1/3 c canned pumpkin
1 egg, lightly beaten
1 t vanilla extract

2/3 c butterscotch chips
2/3 c chopped walnuts

Preheat oven to 350F and grease a 9×5″ Loaf Pan. I’d assume a muffin tin with a smaller cooking time would work, so maybe you can try that.

Sift all the dry ingredients together in one bowl. In another mix together all the wet.
Add the wet to the dry, along with the butterscotch chips and walnuts.

Fold everything together, just until combined, do not overmix. Pour into that pan and bake for 45 – 55 min or until a skewer/toothpick/fork/knife inserted into the middle comes out clean.

Let cool in pan for 5 min, then relocate to a cooling rack to cool completely. Then devour.

One of those Friends Thanksgivings

Thanksgiving is almost here.

And by almost I mean 44 days.
I had to google “thanksgiving 2011” to get that date.

I’m pretty freakin’ excited. I love thanksgiving for the sake of the food, and because of the food alone, It might be my favorite holiday of all holidays.

Today when I got home the new issue of Food and Wine was in my mailbox. It’s the thanksgiving issue. Which means they’ve been thinking about thanksgiving even longer. And probably Martha Stewart before that.

Thanksgiving is almost here. Which means a spatchcocked turkey, lots of sides and sweet pumpkin goodness. And the first thanksgiving I get to spend with my man.

Win Win Win

Win

I need to get my hands on some canned pumpkin.

And figure out how I can have one of those Friends thanksgivings, where my close friends can attend.
It’s gonna look something like this:

From LtoR:

  • The one and only, hilarious, fuun (with 2 u’s!), Ross Matthews
  • Martha effin Stewart, or MBomb as I call her, who would help me make the dinner. plus I think a turkey ice sculpture would be perfect and she’s the only friend that has that ability.
  • Of course, Kristen Wiig. No question/doubt. Duh.
  • A little Hugh Jackman never hurt nobody.and that Australian accent…
  • Kelly Clarkson and I are best friends and she does everything with me.

Oh yeah, I’m the one taking the picture and Steve is in the bathroom. But we’re there.

It’s gonna be fantastic.

Out of the Box: Cheeseburger Macaroni Explosion

Sometimes food can’t be photographed well.
Sometimes it looks like major vomit.
Even with nice diffused lighting.

So I’m taking my super artistic route, by showing you I can’t draw too well.

Case in point:

Why is his body bending that way? How is it possible that he is both lying down and jumping at the same time? Is he trying to eat his own leg?

I really can’t draw animals.
or people.
I’ve never been able to pull off a horse.
It usually looks like a bulimic elephant.

I can sort of draw objects, if you like the way a child draws objects.
I’ve even taken a drawing class. Total crash and burn.
But this Cheeseburger Macaroni Explosion? No Crash. No Burn. The explosion is one of flavor.
I actually managed to pull this one off.

Steve said he wanted Hamburger Helper. I said no thank you. But I was up to the challenge of making something that tasted like the box mix only better that didn’t have all those mystery ingredients. And powdered cheese.

wtf is powdered cheese?

I’ve had hamburger helper plenty of times, so what? I had a single working mom that cooked us dinner in the 90s. That sometimes whipped up delicious meals that were or weren’t from a box. I love my mom’s cooking. A lot.

I have never had though the cheeseburger macaroni flavor though.
Essentially we’re talkin’ mac and cheese with ground turkey.
It’s a simple, straight forward, ridiculous, amazing, weird concoction of a dinner.
Make it. Tonight. or Tomorrow if you’ve already had dinner tonight.
Maybe swap out the ground turkey for some rotisserie chicken? with some veggies?

It’s kind of a quick dinner. I like that. and Steve said it tastes just like the box. Except the box is a little cheesier.

Friggin’ powdered cheese.

Cheeseburger Macaroni Explosion
Serves 4 or an embarrassing 2

Lightly adapted from this recipe
via Kevin & Amanda

1 lb ground turkey,
s&p
1/2 t onion powder
1/2 t garlic powder
2 c chicken stock
1 1/2 c elbow macaroni, or some egg noodles (Steve’s request)

2 T butter
2 T flour
1 c milk
1 1/2 c shredded sharp cheddar*
1/2 salt
1/2 pepper
shake of hot sauce

Brown turkey in a large pan, add seasonings, chicken stock, and noodles. Bring to a boil, cover, and set a timer for 12 min.

In a small saucepan, melt butter and add flour. Stir for a min to cook off some of the floury flavor.
Add milk and whisk until thickened. Throw in everything else. Be sure to occasionally stir the pan of noodle mixture.

Once the timer goes off, check the noodles for doneness. If not done, cook for  few more minutes. Mine took 15.

Once cooked, stir in that cheese sauce and any other fixings you might want. Broccoli and chicken instead of the turkey might be kind of nice.

*If I ever start up another blog, I will call it shredded cheddar. I’m just throwing that out there. Also the sharper the cheddar the better. Or kill the cheddar and use parmesan or pepper jack? Think about it.

Grocery List II

Once again, I have failed the blog. No new food posts. What the hell?

I’ll tell you what happened:
 – Gross school.
 – 2 jobs.
 – & a circus of a time selling my old car for something not as old.

I would like to think that these aren’t all necessities, But it turns out I need #3 for #2 and #1 to divide #2 in half someday. Buut all 3 allows me to have my trip to SF this weekend be necessity.

Suck it logic.

Steve and I get to see one of my all time favorites: Two Door Cinema Club. And we couldn’t be happier about it.

We also get to celebrate our 1 year of driving each other up a freakin’ wall.

Win Win.

So this weekend, I get to drive down to the bay area, shove my face full of food goodness + enjoy a few days with my man + see an amazing concert + shopping H&M, Forever 21, and Pac Suns to go use mah discounts in  + pretend I don’t have school on Monday.

If I weren’t going out of town though, and I didn’t work or have to mow the lawn or clean the house, this is what would be happening:

Something new with spaghetti – These are all “kid friendly”. I don’t have any kids. But I have a dog, and he loves carbs. Maybe he’d like a spaghetti taco? (via Real Simple)

Banana Walnut Waffles – This would be breakfast for Saturday and Sunday. Don’t judge. (via Joy the Baker)

I would can something – Because it’s the cool thing to do now. Plus I’m out of Strawberry Jam. (via Real Simple)

Carne Asada Something – I have been craving carne asada like nobody’s business. (via Tyler Florence)

That’s probably enough for now. I don’t want to get too crazy. But I’ll leave you with what I get to soak in tonight. and it’s not that creepy freeze frame You Tube decided to pick.