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$🍼🍼🍼🍰, but frozen™®© for my #popsicleweek offering ¯\_😎_/¯ up on the site now!$
$Putting the coffee in cocoa streusel coffee cake because @Chobani put it in the yogurt ¯\_(ツ)_/¯ #ChoSquad #Ad • • • Cocoa Streusel Coffee Coffee Cake Makes 1 8x8" Pan For the Streusel: 2/3cup brown sugar 1/2 teaspoons cinnamon 3 tablespoons butter, melted 1/3 cup cocoa powder 1/3 cup flour For the Cake: 2 cups all purpose flour 1 1/2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup butter, softened and cubed up 2 5.3 oz containers of Chobani Coffee Blended Greek Yogurt 2 large eggs Preheat the oven to 350ºF and line and grease an 8x8” square baking pan with a parchment paper sling. Make the streusel by combining all the streusel ingredients in a bowl and rubbing it together with your fingers until it’s evenly combined and holds together when you squeeze some in your hand. Set the bowl aside while you make the cake. To make the cake whisk the flour, sugar, baking powder and salt together in a large bowl. Add the butter and use your hands to rub it into the dry ingredients until it’s all in there and resembles sand. Beat together the yogurt and the eggs and fold that into the sandy dry ingredient mixture just until the batter comes together. Spread half the batter into the prepared pan then sprinkle a little over half of the streusel evenly over it. Plop the rest of the batter over the streusel so it’s easier to spread out and not disrupt the beautiful streusel job you just did. Spread out that batter evenly then sprinkle the remaining streusel over the top and bake in the preheated oven for 45-55 minutes, until a toothpick inserted comes out clean or with just a few crumbs, no batter. Let the cake cool in the pan for about 30 minutes then use the parchment sling to lift it out of the pan and cool completely on a wire rack before slicing up and serving.$

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